Healthy Fruit Cookies

Crisp butter cookies made from whole wheat flour. These cookies have the buttery taste & crisp also.These go very well with a cup of Milk/Tea or Coffee. Usually in the morning, when i don't have time to make an elaborate breakfast, i serve cookies with milk or tea & Why to eat refined flour (Maida) cookies when whole wheat flour cookies are so simple to make and that too Eggless!!! Healthy cookies which can be stored for long. Check out the recipe below :

 
INGREDIENTS:


1 cup Aata ( whole wheat flour)

1 cup powdered sugar

1/2 tsp baking soda

1 cup butter ( at room temp)

2 tsp vanilla essence

2 pinches of Elaichi powder ( optional)

2 tbsp chopped cashews

2 tbsp Tutty fruity

2 tbsp chopped almonds


METHOD:
 
1. In a bowl mix butter, sugar, Vanilla essence & Elaichi powder till it gets light and fluffy with the help of electric beater.
 
2. Add flour & baking soda and make a dough.
 
3. Make lemon size balls and press the on a greased baking tray,
 
4. Put the balls in some gap as it will increase in size while baking.
 
5. Bake these at 180' for 20-25 mins in a preheated oven or till you get the desired brown color.
 
6. Keep an eye after 20 mins.


Take it out and let it cool.


your cookies are ready.

Enjoyy!!!!!!!!