I mean who does'nt? It can be made into so many different recepies- from salads to main course, and is always delicious!! This Creamy garlic pasta is quick, easy and so delicious, perfect for garlic and pasta lovers and kids approved & great on its own but could be even heartier if you add more veggies to it. This is a big ol' pot of creamy, garlicy goodness. If you are looking for a quick dinner or snack that will satsify the whole family and those picky eaters, this recepie is for you. A perfect family recepie because everyone loves to stretch the melting cheese when having their pasta and there is always fun around the table. You never beg kids so that they eat some more, they themselves wants to eat a large portion when you make this. This is super easy recepie and you can't have an excuse for not making it. Make it whenever you feel you are stuck and can't find anything. This pasta was already so creamy and so scrumptious! The creminess is coming from milk and mozarella .Oh, that melting mozarella is so cruel, isn't it? Cheesy penny pasta with homemade white sauce. who can resist it? Besides cheese i added rosemarry, thyme, oregano, parsley, mixed herbs and chilly flakes and loads of veggies. Trust me it turned out wonderful.
INGREDIENTS;
1 1/2 cups- cooked pasta
2 tbsp- butter
1/2 cup- cubed capsicum
1/2 cup- cubed red bell pepper
1/2 cup- cubed yellow bell pepper
1/2 cup- blanched brocolli florets
1/2 cup- boiled sweet corn kernels
1 tsp or little more than that - garlic powder
1 tsp- black pepper powder
1 tbsp- plain flour ( maida)
2 cups- milk
1 tsp- dried oregano
1 tsp- thyme
1 tsp- rosemary
1 tsp- mixed herbs
1 tsp- paprika/ chilli flakes
salt to taste
2 tbsp- grated mozarella cheese
METHOD:
1. Heat the butter in a non stick pan, add the bellpepper, brocolli, onions, and sweet corn kernels And saute on a medium flame for 1-2 mins and keep it aside.
2. Heat the butter in another pan, add the flour and cook on a slow flame for few seconds, while stirring continuosly.
3. Add the milk gradually and cook on medium flame for 3-4 min or till the sauce is thick. Add all the herbs, salt, black pepper, white pepper, cheese and garlic powder.
4. Mix well and cook on medium flame for a min or two.
5. Now add this sauce to the sauted veggies.
6. Add pasta and mix well and cook for 2 mins.
7. Serve immediately and garnished with cheese.
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